Carol and Heipoe weaving plates from coconut leaves for the ahima’a, a traditional Tahitian feast cooked with hot rocks placed in the sand.
Carol and Heipoe weaving plates small
Conservation scientist & advisor
Conservation scientist & advisor
Carol and Heipoe weaving plates from coconut leaves for the ahima’a, a traditional Tahitian feast cooked with hot rocks placed in the sand.
Dr Emma J McIntosh